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In our farmhouse Inn we will spoil you with regional cooking and local products mostly from our farm:

  • venison
  • beef, veal and pork
  • eggs, milk
  • fruit spreads
  • herbs from our herb garden (rosemary, parsley, sage, celery, basil, oregano, chive, chamomile, pepper mint, melissa, thyme,...)
  • Sweet berries from our garden (currant, raspberries, blackberries, strawberries, gooseberries,...)
  • Vegetables from our garden (salad, cabbage, carrots, onions, radish, zucchini, cucumbers, beetroot,,leekh,...)

We serve tyrolean and south tyrolean specialties in 2 traditional lounges called "Stuben" and in our winter garden. Enjoy our traditional delicacies such as Schlutzkrapfen (south tyrolean filled pasta), dumpling specialties, venison dishes, knuckle of pork and veal, mushroom dishes, sweet donuts, 'Niggilan', 'Tirtlan', and much more.

We would be happy to welcome you for family celebrations like first communion, confirmation, baptism, etc. or company celebrations, class meetings, "Törggelen" in autumn ...

We are a smoke-free restaurant.

Some of our dishes

Our rooms

Enjoy quality time on our farm…